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Slow Cooker Whole Wheat Bread Pudding with Apples and Walnuts

December 17, 2011 by Melanie Zook

I like simple breakfast ideas for when we have house guests.  Bonus if they’re healthy.  Even better if they’re make-ahead.  That way, we can focus on relaxing & enjoying our company in the morning.

Bread pudding for breakfast?  When it’s made like this, with whole grains, apples, flaxseed, eggs, & walnuts, why not?  This one’s perfect with a good, strong cup of French roast coffee.

This recipe is adapted from the Meal Makeover Moms (published in a recent issue of Kiwi Magazine).  The ingredients are only guidelines—have fun experimenting with different spices, nuts & dried fruits.  Or try maple syrup or honey in place of the brown sugar.