The DIY Kitchen Cookbook

Take Control of What Goes into Your Food.

Do-it-yourself, copycat recipes are healthier, cleaner versions of what you’d normally buy in a grocery store. This ebook contains 62 recipes to make your own make-ahead mixes, seasoning blends, snacks, breakfasts, condiments, dressing & drinks.

And they’re easier than you think! So why DIY?

When you do-it-yourself, YOU are in control.

You know exactly what’s going into your food. No preservatives, artificial flavors, colors or sweeteners, etc. Just whole, clean, healthy foods instead of processed foods that are full of unnecessary additives.

"Use these recipes as guidelines.
Try them out, then make them your own! Tweak them to fit your family preferences or swap out ingredients to make them allergy-friendly. I’ve provided a lot of tips and variations + packed in the extra nutrition. I’ve taken out the nutrient guesswork by adding whole food ingredients with extra vitamins, minerals, fiber, antioxidants & omega-3s."

Pack in the extra nutrition.

I’ve taken the nutrition guesswork out of these recipes by adding whole food ingredients with extra vitamins, minerals, fiber, antioxidants, omega-3s, etc.

You’ll save time and money, as well as space in your pantry and refrigerator.

Once you stock-up on the some of the ingredients you’ll need for a DIY kitchen, you won’t have to buy as many premade staples, and you can also save yourself the extra errands. Spend some time making some of the make-ahead mixes and you’re done.

It’s green.

You can skip the excess packaging of premade, processed foods.

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