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DIY Homemade Cream of Anything Soup

March 3, 2012 by Melanie Zook

Have you read the label on a can of cream soup lately?  Not only are cream soups full of sodium, but also MSG, less-than-healthy oils, and potential allergens such as wheat & soy.  So what to use instead when your recipe calls for cream of chicken (or other flavor) soup?  Make your own cream of chicken soup (or other flavor)!

Make a master mix of DIY homemade Cream of Anything Soup & store it in your pantry.  It’s a healthier way to make cream soups, as well as a money and space saver!  Here’s how:

Ingredients (blend all of the following & store in an airtight jar):

Method (When you need a cream soup):

*If you need the soup for a Crock Pot slow cooker recipe, just add in the mix and the liquid, and it will thicken up as your recipe cooks.  No need to make it on the stove top first.

Here’s a video demonstrating how to make this:  How to Make Your Own Clean DIY Homemade Healthy Make-Ahead Kitchen Mixes

Like this recipe and want more like it?  Then check out The DIY Kitchen Cookbook: How to Make Your Own Clean & Healthy Make-Ahead Mixes, Seasoning Blends, Snacks, Breakfasts, Condiments, Dressings & Drinks.  This e-book is full of 62 recipes that are cleaner, healthier, more budget-friendly versions of what you’d normally buy in a grocery store.