Recipes
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DIY Homemade Chocolate Syrup for Chocolate Milk, Milkshakes & Ice cream Topping
February 4, 2012 by Melanie Zook
Ah, Pinterest. If you haven’t joined, here’s what you’re missing: it’s FULL of good ideas. And you might find yourself a touch addicted—and wondering where the last hour went—once you start clicking around.
One of my first repins was from Glorious Treats. It is a recipe for homemade chocolate syrup (think the Hershey’s stuff, but without the high fructose corn syrup, preservatives, artificial flavors & packaging). I couldn’t wait to try making it, since my preschooler has just recently discovered chocolate & “strawberry” milk, thanks to a commercial. Chocolate milk is not only a kid-friendly favorite, but also a great post-workout recovery drink.
Ingredients
1½ cups sugar (I use the fair trade, organic evaporated cane juice, available at BJs/Costco.)
¾ cup unsweetened cocoa powder (preferably fair trade)
1 cup water
dash salt
1 teaspoon vanilla
Method
In a small saucepan, add sugar, cocoa, and salt. Whisk together gently.
Add water. Bring mixture to a gentle boil, stirring occasionally.
Reduce heat and cook 1 minute.
Remove from heat and add vanilla.
Cool. Store in the refrigerator.
For delicious chocolate milk, add 2 tablespoons chocolate syrup to 8 ounces of milk. (Heat for hot chocolate.)
Or, use it to to make a chocolate green smoothie!
(This syrup would also make a delicious dessert garnish or ice cream topping.)
Recipe source: Better Homes and Gardens New Cookbook, 1968.
Like these recipes and want more like them? Then check out The DIY Kitchen Cookbook: How to Make Your Own Clean & Healthy Make-Ahead Mixes, Seasoning Blends, Snacks, Breakfasts, Condiments, Dressings & Drinks. This e-book is full of 62 recipes that are cleaner, healthier, more budget-friendly versions of what you’d normally buy in a grocery store.
