Do-it-yourself, copycat recipes are healthier, cleaner versions of what you’d normally buy in a grocery store. This ebook contains 62 recipes to make your own make-ahead mixes, seasoning blends, snacks, breakfasts, condiments, dressing & drinks.
And they’re easier than you think! So why DIY?
When you do-it-yourself, YOU are in control.
You know exactly what’s going into your food. No preservatives, artificial flavors, colors or sweeteners, etc. Just whole, clean, healthy foods instead of processed foods that are full of unnecessary additives.
You can use these recipes as guidelines. Try them out, then make them your own! Tweak them to fit your family preferences or swap out ingredients to make them allergy-friendly. You’ll see I’ve provided a lot of tips and variations for many of the recipes.
Pack in the extra nutrition.
I’ve taken the nutrition guesswork out of these recipes by adding whole food ingredients with extra vitamins, minerals, fiber, antioxidants, omega-3s, etc.
You’ll save time and money, as well as space in your pantry and refrigerator.
Once you stock-up on the some of the ingredients you’ll need for a DIY kitchen, you won’t have to buy as many premade staples, and you can also save yourself the extra errands. Spend some time making some of the make-ahead mixes and you’re done.
You can skip the excess packaging of premade, processed foods.
What people are saying about it:
Each recipe in the book uses real ingredients that I can actually pronounce, and are easy to find.
I would highly recommend this book to anyone who is looking to eat cleaner and more simply.
This cookbook is helpful in breaking things down and making clean and healthy eating user friendly.
I especially love the “Why DIY” sections and variations offered for many of the recipes.
Thank you for writing a great cookbook for commonly purchased foods made with pure ingredients that I can feel confident feeding my family. I’m sure I will also save more than the cost of this book in just my next shopping trip!